Spinach Pie

"I got this recipe from a book years ago but have changed it so much I consider it mine. I am always asked to bring this dish to family functions. If you love spinach and cheese you will love this recipe."
 
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Ready In:
1hr 25mins
Ingredients:
15
Serves:
8-10
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ingredients

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directions

  • Heat oven to 350 degrees F. Butter bottom and sides of 9x13x2 inch baking dish or spray with Pam.
  • Squeeze the liquid out of the spinach and place in a large bowl.
  • Add all other ingredients, except the phyllo dough and the butter, and mix well.
  • Brush about 4-5 sheets of the phyllo dough with melted butter and place in bottom of pan, do this until you have used approximately 3/4 of the phyllo.
  • Pour the spinach mix into the pan on top of the bottom layer of dough smooth out the spinach mixture with back of spoon.
  • Brush 4-5 sheets of the phyllo dough with melted butter and place on top of the spinach mixture. Do this until you have used all the phyllo.
  • With a serated knife score the top layer of the dough into squares.
  • Place pan in preheated oven and bake for 1 hour.
  • After baking for 1 hour remove from oven let rest 10 minutes and then cut the spinach pie all the way through. Let rest about 5-6 more minutes and serve.

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Reviews

  1. This is pretty good. Most went back for 2nds and 3rds. Personally next time I make it I'll "season" it more. I only used 3 eggs (all I had), and I still thought it was good...so if you are watching FAT, etc... that is an option.
     
  2. This is a very nice pie. I made roughly half and put it in a deep dish pie plate. I used ricotta instead of cottage cheese and didn't have quite enough feta, so I added in some goat cheese. My husband thought the cayenne made it a bit sharp, but I liked the mix of seasonings. Thanks for sharing.
     
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