Spinach Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (10 ounce) package chopped spinach, cooked & drained
- 4 tablespoons butter
- 3 tablespoons flour
- 3 eggs, separated
- 1 cup 1% fat cottage cheese
- 1 cup grated cheddar cheese
- salt
- pepper
- grated onion
directions
- Melt butter & add flour. Cook the roux for a few minutes. Add to the spinach. Add 3 egg yolks, cottage cheese, cheddar cheese & seasonings.
- Beat egg whites until stiff and fold into spinach mixture.
- Bake in buttered quiche pan at 350 for 30-40.
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RECIPE SUBMITTED BY
College student who loves to cook- focuses on healthy recipes and making high-fat foods low-fat.