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Spinach Pie

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“This is another recipe from my Oma. We serve it as a side dish for dinner, but it is also a great lunch!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter & add flour. Cook the roux for a few minutes. Add to the spinach. Add 3 egg yolks, cottage cheese, cheddar cheese & seasonings.
  2. Beat egg whites until stiff and fold into spinach mixture.
  3. Bake in buttered quiche pan at 350 for 30-40.

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