“This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!”
READY IN:
40mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-hreat oven to 200°C
  2. Cook the spinach, drain, and squeeze out any excess liquid.
  3. In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
  4. Line a pie dish with pastry, and spoon spinach mixture into pastry.
  5. Bake for 30 minutes, serve hot or cold with a yummy Greek salad.

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