Recipes Breakfast

Spinach Pie

Name: Spinach Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 pie, 4-8 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, squeezed dry; 1 diced onion; 2 minced garlic cloves; 2 slices Canadian bacon; 1 tablespoon olive oil; 1 cup fat-free cottage cheese; 2/3 cup reduced-fat feta cheese; 2 large eggs; 1/2 cup egg white

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Recipe by Jacquie-O So Good R

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“Crustless spinach pie that fits into a healthy clean lifestyle. Serve hot or cold. Eat for breakfest, lunch or dinner.”

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Spinach Pie

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READY IN: 50mins	SERVES: 4-8
YIELD: 1 pie	UNITS: US

Ingredients Nutrition

1 (10 ounce) package frozen chopped spinach, squeezed dry
1 diced onion
2 minced garlic cloves
2 slices Canadian bacon
1 tablespoon olive oil
1 cup fat-free cottage cheese
²⁄₃ cup reduced-fat feta cheese
2 large eggs
¹⁄₂ cup egg white

Directions

Heat oven to 350 ( I use my toaster/pizza oven).
Lightly cook onions with garlic EVOO. Cook Canadian bacon and chop to same size as onions. Mix all ingredients together in a large bowl. Spray a pie pan with cooking spray and add contents of bowl.
Bake for 40 to 45 minutes.
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