“Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.”
READY IN:
55mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze cooked spinach and drain.
  2. Combine cream cheese, eggs, cheddar cheese, salt, onion, parsley and spinach; pour into pie shell.
  3. Place tomatoes on top and sprinkle with parmesan cheese.
  4. Bake at 350 for 35 mins.

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