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Spinach Pie Lasagna

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“Here is a recipe I created that combines the taste of Spinach Pie (Spanikopita) with the ease of Lasagna. Perfect for any occasion”
READY IN:
1hr 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In one bowl combine Ricotta cheese, Feta cheese, eggs, and garlic powder.
  2. In a separate bowl mix the spinach with the chopped onion, dill and salt.
  3. Coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
  4. Make new layer of noodles and spread cheese mixture evenly over noodles.
  5. Make new layer of noodles and repeat layers saving some mozzarella for top.
  6. Bake covered tightly with foil in 400°F oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
  7. Let set for at least 20 minutes before serving.

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