Spinach Pie / Quiche
"Tom's mom came up with this one about 6 years ago when Candy was doing low-carb. You can leave out the pie crust and just use an oiled pie dish for a lower-carb solution. This is a VERY forgiving recipe, so you can easily change it up for you or your family's tastes."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (10 ounce) bag frozen spinach, cooked and drained (or one can, drained)
- 5 eggs
- 12 ounces small curd cottage cheese
- 8 ounces mozzarella cheese, shredded
- 4 slices crisp bacon, crumbled
- 1 pie crust, frozen
directions
- Mix all together.
- Pour into oiled pie plate or into a crust.
- Bake at 350~ for about an hour, or until a knife in center comes out clean.
- Let sit 10 minutes before cutting.
- If you don't like spinach you can put ham and cheese, or onions, olives and mushrooms, or whatever you like.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>
