Spinach Pierogi Pizza
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 pizza crust (10 oz. if purchased)
- 8 -10 ounces frozen spinach, thawed and squeezed dry
- 1⁄2 cup onion, chopped
- 2 tablespoons butter
- 1 1⁄2 cups mashed potatoes
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon white pepper
- 2 tablespoons butter
- 1⁄2 teaspoon garlic salt
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 small red onion, sliced into rings
directions
- Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork.
- Bake at 425 degrees F for 7-9 minutes until golden.
- Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.
- In a small bowl, combine the butter and garlic salt; brush over partially baked crust.
- Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.
- Bake at 425 degrees for 15-20 minutes more.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.