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“A different version of rice and pilau. Yummy.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and saute garlic for 1 minute.
  2. Add rice cook stirring 5 minutes.
  3. Stir in stock and bring to the boil. Reduce heat to simmer and cover pan and simmer for 15-20 minutes until rice is cooked.
  4. Stir through remaining ingredients on low heat and cook until spinach wilted and serve immediately.

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