Spinach, Pine Nuts and Raisins (Tapas)

Name: Spinach, Pine Nuts and Raisins (Tapas)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2-4 serving(s)
Ingredients: 1/2 cup raisins; 2 tablespoons fruity olive oil; 1/2 cup pine nuts, toasted in a dry skillet; 2 garlic cloves, sliced; 3 tablespoons dry sherry; 8 ounces fresh spinach (about 2 cups); 1 pinch sweet paprika; sea salt; black pepper

Submitted by januarybride

"Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!"

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Ready In:: 10mins
Ingredients:: 9
Serves:: 2-4

ingredients

¹⁄₂ cup raisins
2 tablespoons fruity olive oil
¹⁄₂ cup pine nuts, toasted in a dry skillet
2 garlic cloves, sliced
3 tablespoons dry sherry
8 ounces fresh spinach (about 2 cups)
1 pinch sweet paprika
sea salt
black pepper

directions

Soak the raisins in warm water for 3 minutes, then drain.
Heat the olive oil in a skillet, add the pine nuts and garlic.
Cook for 1 minute, then add the sherry and boil for 1 minute.
Add the spinach and paprika and toss well to coat with the juices.
Cook over low heat for 5 minutes.
Remove from heat, then add the drained raisins, salt and pepper to taste and serve!