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Spinach-Pineapple Salad

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“A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together salad ingredients in a large bowl.
  2. Whisk dressing ingredients in a small cruet.
  3. Chill both, separately, for 30 minutes.
  4. To serve, pour dressing over salad, toss together.

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