Spinach Pizza Pie
- Ready In:
- 23mins
- Ingredients:
- 7
- Yields:
-
12 slices
ingredients
- 1 large prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section
- fresh baby spinach leaves
- 1⁄4 onion, chopped
- 1⁄4 lb mushroom, sliced
- 1 lb mozzarella cheese, shredded
- 1 teaspoon oregano
- Pam cooking spray or olive oil
directions
- Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
- Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
- Spread the mushrooms on the spinach leaves.
- Sprinkle the onions over mushrooms and spinach.
- Spread the cheese over the vegetables.
- Sprinkle with oregano.
- Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made this a couple of times now. The whole family loves it and periodically requests it again. I make as directed with 2 exceptions. I have an old favorite recipe for a quick homemade pizza dough, and I use a small can of mushrooms, drained, and chop them with the onion in my mini-food processor. In step 3, I spread my mixture over the pizza in little sausage-like lumps. I originally came up with the "mock-sausage" for my daughter who doesn't like the texture of mushrooms, but it's really good. Everyone loves it this way. Thanks wildheart for a new standard.
RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible