“This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine.”
READY IN:
23mins
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

  • 1 large prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section
  • fresh baby spinach leaves
  • 14 onion, chopped
  • 14 lb mushroom, sliced
  • 1 lb mozzarella cheese, shredded
  • 1 teaspoon oregano
  • Pam cooking spray or olive oil

Directions

  1. Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
  2. Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
  3. Spread the mushrooms on the spinach leaves.
  4. Sprinkle the onions over mushrooms and spinach.
  5. Spread the cheese over the vegetables.
  6. Sprinkle with oregano.
  7. Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.

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