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“One 10 ounce package frozen chopped spinach, well drained and patted dry equals about 1 cup. This topping goes well with Lemon pepper thin crust, Mint thin crust, as well as a Spinach thin crust.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet.
  2. Add garlic, onin and spinach and saute until onion is soft and spinach just wilted.
  3. Remove from heat and stir in Ricotta cheese.
  4. Spread mixture over dough, leaving 1/2 to 1 inch border.
  5. Layer remaining ingredients.

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