Spinach Poppy Seed Pasta Salad

"Just like the expensive one from the whole foods deli section, only healthier, and with the feta I always felt it needed."
 
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Ready In:
10mins
Ingredients:
9
Yields:
12 cups
Serves:
6
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ingredients

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directions

  • Cook the pasta al dente and run under cold water to stop it cooking.
  • While that's on the stove chop your red peppers and onions, crumble the feta, and whip the dressing together in a mixing cup.
  • Stir together in a big bowl, serve immediately or let the spinach wilt and have leftovers the next day. I like this with a simple bread and cheese side for a light lunch add a bottle of wine for the perfect summer picnic.

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RECIPE SUBMITTED BY

I live in new westminster, bc. I'm currently doing tech support for a living but I may be moving on to something more rewarding soon. I have two giant cats. I like to cook and bake. I have a passion for healing craft. I'll be starting my first garden in the spring. and I can't think of anything else interesting right now.
 
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