Spinach Porkovers

"After reading a recipe posted by Vicky Henry in Taste of Home magazine I was inspired to create these tasty meat pies with a few modifications. These little handheld "porkovers" are great fresh out of the oven but they also lend themselves well to freezing and re-heating in the microwave."
 
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photo by HOUSEMANAGER Charle photo by HOUSEMANAGER Charle
photo by HOUSEMANAGER Charle
Ready In:
1hr
Ingredients:
10
Yields:
8 meat pies
Serves:
8
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ingredients

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directions

  • COOK sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
  • STIR in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
  • SLICE bread dough into eight portions; roll each out into a 6 inch circle; spoon about ½ cup meat mixture on half of each circle.
  • BRUSH edges of dough with egg white; fold dough over filling and press edges to seal (Use a fork to flute edges if desired).
  • PLACE on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg white; cut slits in the top of each turnover.
  • BAKE at 350 F for 20 minutes or until golden brown; serve at once or freeze for a later date.

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RECIPE SUBMITTED BY

Hi Everyone! Well what can I tell you about myself...I’m HOUSEMANAGER (a name given to me by my family) a 43 year old Christian gal married to a wonderful man with a beautiful 8 year old competitive gymnast daughter who looks like a princess. I’m absolutely passionate about food. My love of cooking / baking and all things food is only rivaled by my love for interior design and my in-depth interest in forensic science (what a combination). This explains my "OFF BEAT" humor! It wasn't always that way, I used to make a joke that my first marriage ended in divorce because of my then disdain for the kitchen... WOW HAVE I CHANGED! I’m really an artist at heart, everything I’ve ever been involved in or am doing currently revolves around the creative within me. For over 15 years I was in business for myself (The Salon Industry) where I met my now present husband. We currently own and operate our own Consulting / Marketing / Advertising firm, catering primarily to real estate agents and their properties. Yes, I have a techy background that spills into our business which is unique in that we handle all the details from start to finish. Business interests take us deep into the internet...a story on it's own! I collect chefs (yea,you read right), cookbooks and dishes. The dishes / table settings are in every color and style imaginable. I love to set theme tables that emphasizes the food (that’s the artist in me). I have an insatiable interest in cooking techniques and ingredients, especially the exotic. Our home is blessed with an array of cats, a dog, hamsters, exotic birds and tropical fish. There’s a whole lot of God, love and laughter being served along with the food here! I adore this site and I tip my hat to all the staff and ‘zaar contributors. There is a lot of “stuff” out there but this is a 5 star site, you should all be exceedingly glad in the direction the site is going! Your endless hard work is appreciated.
 
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