Spinach Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs boiling potatoes
- 2 lbs fresh spinach leaves, stems removed
- 1⁄2 cup butter
- 16 cups water
- salt and pepper
directions
- Boil 16 cups water with 2 teaspoon salt.
- Cut potatoes in half and then into 1/2 inch thick slices and cook in pot for 20 minutes Add spinach and cook about 10 minutes (if spinach starts to lose its color, it is overcooked) In batches, puree soup in a food processor, leaving out 4-6 cups of the liquid Process until smooth, adding butter as needed.
- Put the puree back in the pot and add liquid until the soup reaches desired consistency.
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Reviews
-
This was pretty good.... I used 2 bags of baby spinach (so a total of 12 oz) and thought it was just right - and it made a lovely green soup!! I also cut back on the butter and used about 1/2 homemade chicken stock instead of all water. :) This was awesome with some sour cream on top and my hubby added some leftover shredded chicken in his. My kids even ate it! Thank you!!
Tweaks
-
This was pretty good.... I used 2 bags of baby spinach (so a total of 12 oz) and thought it was just right - and it made a lovely green soup!! I also cut back on the butter and used about 1/2 homemade chicken stock instead of all water. :) This was awesome with some sour cream on top and my hubby added some leftover shredded chicken in his. My kids even ate it! Thank you!!
RECIPE SUBMITTED BY
SJG3483
Atlanta, 0