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Spinach-provolone Soup

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“This is another great recipe from my recipe binders. It is very tasty and great on a chilly evening.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree spinach in food processor.
  2. Saute onion, carrot, celery and red pepper in butter in a large, heavy saucepan.
  3. Add flour, stirring until smooth.
  4. Cook, stirring constantly 2 minutes.
  5. Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  6. Stir in spinach, salt, nutmeg, and lemon-pepper.
  7. Cook until thoroughly heated.
  8. Sprinkle each serving evenly with probolone cheese and crumbled bacon.

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