“My favorite! Card 25, packet 17 of My Great Recipes. Can make 2 hours ahead and baked just in time for serving.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions, adding onion to the pan as spinach cooks.
  2. Drain well. Fold in the eggs and sour cream. Blend in the Parmesan cheese and flour. Stir in the butter, nutmeg, salt and pepper.
  3. Turn into a well buttered 1-quart casserole or soufflé dish.
  4. Bake at 350°for 25-30 minutes or until the center is set.
  5. Serving suggestions: baked ham, tomatoes vinaigrette, and French bread.

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