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“This is packed with nutrition and fibre. Enjoy this Sanjeev Kapoor recipe from Young Times with a smile!”
READY IN:
1hr
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pot.
  2. Add cumin seeds and allow to crackle.
  3. Once they stop crackling, add green chillies.
  4. Stir-fry for a minute.
  5. Add ginger and spring onions.
  6. Saute for 2 minutes.
  7. Stir in rice and saute for 3 minutes.
  8. Mix in 3 cups of water and salt.
  9. Then, stir in the chopped spring onion greens.
  10. Bring to a boil.
  11. Lower flame, add spinach and mix well.
  12. Cover and cook on high heat for 2 minutes.
  13. Lower flame and cook till all the water has been absorbed by the rice and the rice is cooked.
  14. Serve hot with plain low-fat yogurt on the side.
  15. Enjoy!

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