Spinach Puree With Garlic

"Delicious addition to a greek style meze table."
 
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Ready In:
10mins
Ingredients:
10
Yields:
1 1/2 cups
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ingredients

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directions

  • Blanch spinach. Drain immediately and squeeze out any excess moisture.
  • Soak breadcrumbs in the cold water, then squeeze out excess moisture. Discard water.
  • Bake walnuts for 5-7 minutes, until they are golden. Chop 2 tbsp of the walnuts and reserve for garnish.
  • Place spinach, breadcrumbs, walnuts, oil, garlic, lemon juice in blender and blend to obtain a smooth paste. Season with salt and pepper.
  • Spread puree onto plate, sprinkle with chopped walnuts, drizzle with oil and garnish with lemon wedges.
  • Serve with crusty bread.

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RECIPE SUBMITTED BY

I live in Western Australia, by the beach. I have four children and I cook. I am excited about the spring and the ensuing summer. So many fruits and vegetables. Beaching and fresh fish. Endless afternoons and so many excuses to eat good food. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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