Spinach Quiche
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 sheet frozen puff pastry
- 1 onion
- 1 cup tasty cheese
- 1 1 bunch chard leaves or 1 bunch spinach
- 2 -3 slices bacon (optional)
- 4 -6 eggs
- 8 -12 tablespoons milk
directions
- Defrost pastry and line a quiche dish with it.
- Blind bake pastry (if you wish, I normally don't).
- Chop onion and sprinkle on base of pastry. Chop bacon on sprinkle over onion,when I am serving a vegetarian I leave this out and serve the quiche with bacon on the side.
- Grate Cheese and sprinkle small amount over onion and bacon.
- Finely slice the silverbeet and fill the quiche, the amount you use will depend on the size of the leaves, I only use the green part.
- Whisk eggs and add 2 tablespoons of milk per eggs.
- Pour egg and milk mixture into pie mixture, add mixture until liquid is about 1 cm below top of pastry.
- Sprinkle remaining cheese over top.
- Bake in a moderate oven, until the egg mixture is set, cover with foil if cheese browns too fast.
- For vegetarian omit the bacon or use soy bacon.
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RECIPE SUBMITTED BY
Hi my name is Tracey and I live in a town just north of Melbourne Australia called Sunbury, For those who now anything about Cricket its is the "birth place of the Ashes"! I am currently working parttime as a teacher and the rest of the time home with my daughter who will be 2 in October 2007.