“Easy to prepare.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add salt to the flour and rub in the margarine until the flour resembles crumbs. Add water to make a dough. Rap with cling film and leave in the fridge for an hour.
  2. Saute onions slowly in butter. Cook spinach according to package directions. Combine onions, spinach and Swiss cheese.
  3. Beat eggs, blend in the milk and seasonings. Combine with spinach mixture.
  4. Pour over the pie shell and bake in a 200° oven for 35-40 minutes, or until knife inserted in center comes out clean.

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