STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple, yet elegant, vegetable pie.”
READY IN:
55mins
SERVES:
8
YIELD:
1 quiche
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs; add cream, then beat again.
  2. Wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water.
  3. Cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry.
  4. Take a pair of kitchen scissors and snip the drained spinach into tiny pieces.
  5. Season the spinach to taste with salt and pepper.
  6. Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter.
  7. Place pie pan on a cookie sheet and bake in a preheated 350 degree F oven for 40 minutes or until domed and light brown.
  8. Cool 30 minutes before slicing and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: