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Spinach Quiche

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“I like all kinds of quiches, but this is my favorite. It's great for brunch, lunch or dinner.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to pkg; drain well; squeeze out any excess water; chop into small pieces and set aside.
  2. Unroll dough; press into a greased 10 in glass pie plate, covering bottom and sides Sprinkle with cheese and onion.
  3. Beat eggs; add milk, seasonings and spinach.
  4. Pour into crust; sprinkle with bacon, parsley and parmesan cheese.
  5. Bake at 350 for 40-45 minutes.
  6. let stand 5 minutes before serving.

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