Spinach & Radicchio Salad With Mushrooms & Cashews
"I sumbitted this recipe for the French region in the Zaar World Tour. I haven't tried it yet but I love salads and thought this sounded like an interesting and different combination of flavors."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar
- 2 teaspoons country-style dijon mustard
- 1⁄2 cup extra virgin olive oil
- 1 (6 ounce) bag fresh Baby Spinach
- 1 head radicchio, torn into bite-size pieces
- 8 ounces button mushrooms, sliced
- 2 green onions, minced
- 1⁄2 cup chopped roasted cashews
directions
- Whisk first 3 ingredients in small bowl. Gradually whisk in oil.
- Season dressing to taste with salt and pepper.
- Combine spinach and all remaining ingredients in large bowl.
- Add dressing to taste; toss to coat.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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