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Spinach, Raspberry, and Toasted Pecan Salad

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“This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from all that writing!”
READY IN:
13mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
  2. Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
  3. Layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
  4. Top with dressing and serve immediately.

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