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“Easy recipe from items you can keep on hand. Also add canned tuna or chicken to alfredo for more protein. Also sub in pumpkin or squash for spinach.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat to 350°F Coat 2 qt baking dish with cooking spray.
  2. Combine ricotta, spinach and oregano. Reserve.
  3. Spread 1/2 c alfredo sauce over bottom of dish. Top with layer of ravioli, half of ricotta mixture, 1/2 c mozzarella, and 1/2 c sauce. Repeat. Top with Ravioli and sauce.
  4. Cover with foil. Bake 45 minutes Uncover. Bake 18-20 mins until browned and heated through, sprinkling with remaining 1/2 c mozzarella during last 5 minutes.
  5. Let stand 10 minutes before serving. Garnish with parsley, if desired.

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