“Short-cut lasagna, using ravioli. Adapted from a recipe in Dash magazine. I used Costco's Pasta Prima frozen organic spinach and mozzarella, but other flavors would be good too. Use frozen, not thawed,”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spread thin layer of sauce in 9 x 13 pan.
  3. Add half the ravioli in a single layer, half the spinach, half the marinara, and half the mozzarella.
  4. Repeat layers.
  5. Top with Parmesan.
  6. Cover pan with foil, Bake for 35 minutes. Uncover and bake for 15 minutes more, until cheese is melted and pasta is cooked.
  7. Let stand at least 5 minutes before serving.

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