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“This is a quick, simple supper that comes together tasting like you spent a lot of time on it! You can use sliced mozzarella or provolone instead of the shredded cheese. It works well either way. Also, I make it with and without the cream. It depends on if I have it on hand at the time.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat olive oil over med-high heat.
  2. Cook garlic 15-20 seconds.
  3. Add tomatoes, salt and pepper, and cook 1-2 minutes until simmering.
  4. Add ravioli. Cook, uncovered, 4-5 minutes. Stir in cream, cook 1-2 minutes.
  5. Add spinach over ravioli. Stir gently until spinach is wilted.
  6. Top with cheese. Cover and let sit for 1-2 minutes.

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