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Spinach-Red Pepper Crostini

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“A nice appetizer in cool or warm weather. Found in Southern Living, 2003.”
READY IN:
25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake bread slices on baking sheet at 375F for 5 minutes.
  2. Set aside.
  3. Lower oven to 350F; toast walnuts or pecans on a baking sheet, stirring occasionally, 5-10 minutes.
  4. Raise heat back to 375°F.
  5. Drain spinach well, pressing between paper towels.
  6. Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.(This can be made 1 day ahead of time.).
  7. Spread mixture evenly over bread slices.
  8. Bake for 5 minutes.
  9. Top evenly with roasted pepper strips.
  10. Serve immediately.

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