Spinach Rice

Name: Spinach Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 1 cup cooked rice; 1 cup shredded sharp cheddar cheese; 1/2 cup minced onion; 1/4 cup milk, plus; 2 tablespoons milk; 2 eggs, beaten; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon salt (to taste); 1/8 teaspoon pepper (to taste); 1 tablespoon butter or 1 tablespoon margarine

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 1hr
Ingredients:: 13
Serves:: 4

ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 cup cooked rice
1 cup shredded sharp cheddar cheese
¹⁄₂ cup minced onion
¹⁄₄ cup milk, plus
2 tablespoons milk
2 eggs, beaten
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon dried rosemary
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₈ teaspoon salt (to taste)
¹⁄₈ teaspoon pepper (to taste)
1 tablespoon butter or 1 tablespoon margarine

directions

Drain thawed spinach, and squeeze out excess water (I use kitchen towels for this).
Combine spinach and the remaining ingredients except butter; mix well.
Transfer mixture to a greased 1 quart casserole; dot with butter.
Bake in a preheated 350° oven for 25-30 minutes, until well heated.