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“This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
  2. Heat the oil and fry cumin seeds until they begin to crackle.
  3. Add onion and fry for 1 minute.
  4. Then add the green chilli and fry for some time.
  5. Add spinach and salt and cook till spinach is soft.
  6. Spread spinach at the bottom of a greased jelly mould.
  7. Spread the rice on top.
  8. Press well and cover.
  9. Bake in a preheated oven for 10 minutes at 400°F.
  10. While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.

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