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Spinach-Rice Bake

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“I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Cook rice in 1 1/2 cups water and olive oil according to package directions.
  3. Squeeze all of water out of thawed spinach and let set in colander while preparing other ingredients.
  4. In a large bowl beat eggs.
  5. Add milk, chopped onion, garlic, pepper and salt.
  6. Mix well.
  7. Add cooked rice, and drained spinach, stir well.
  8. Mix in cheddar cheese.
  9. Treat 2-qt casserole dish with nonstick cooking spray.
  10. Pour mixture into casserole dish.
  11. Bake for 30-40 minutes.

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