Spinach Rice Casserole

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in a small amount of water until translucent.
  2. Add spinach and steam (covered) until barely tender (about 5 minutes).
  3. Remove from heat.
  4. Mix the rice with the onions, spinach and tamari.
  5. Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
  6. Layer sliced tomatoes over the top.
  7. Bake 30 minutes at 350 degrees.

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