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“For a spicier version: substitute a can of tomatoes w/ jalapenos and cilantro+cumin for the Italian seasoning. Adapted from BH&G Vegetarian Recipes (Cooking for Today).”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees F.
  2. Heat oil in a large saucepan.
  3. Cook onion and garlic in hot oil until onion is tender.
  4. Add can of tomatoes, Italian seasoning, and beans. Bring to a boil; reduce heat and simmer for 3 minutes.
  5. Stir in rice, spinach, 1/2 cup mozzarella cheese, pepper, and salt to taste.
  6. Spoon into greased 2-quart baking dish.
  7. Sprinkle remaining 1/2 cup cheese on top.
  8. Bake 30-40 minutes or until heater through.

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