“Not sure where I got this, but it's a favorite. Slightly different from other versions on this site -- most notably the excellent addition of nutmeg!”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium heat, sauté onions in butter for 3-5 minutes, stirring often until carmelized.
  2. In a medium bowl, blend ricotta cheese, Parmesan cheese, salt, pepper, nutmeg, eggs, onions and spinach. Pour into pie shell. Sprinkle with 1/4 tsp paprika and 1 tsp Parmesan cheese. Bake at 375° for 20 minutes. Lower temperature to 350° and bake 10-15 minutes longer. Cool 3 minutes. Cut into 4-6 portions. Serve with Caesar salad.

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