Spinach Ricotta Pie

"Not sure where I got this, but it's a favorite. Slightly different from other versions on this site -- most notably the excellent addition of nutmeg!"
 
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Ready In:
45mins
Ingredients:
12
Yields:
1 pie
Serves:
4-6
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ingredients

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directions

  • On medium heat, sauté onions in butter for 3-5 minutes, stirring often until carmelized.
  • In a medium bowl, blend ricotta cheese, Parmesan cheese, salt, pepper, nutmeg, eggs, onions and spinach. Pour into pie shell. Sprinkle with 1/4 tsp paprika and 1 tsp Parmesan cheese. Bake at 375° for 20 minutes. Lower temperature to 350° and bake 10-15 minutes longer. Cool 3 minutes. Cut into 4-6 portions. Serve with Caesar salad.

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RECIPE SUBMITTED BY

I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
 
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