STREAMING NOW: Simply Nigella

Spinach Ricotta Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is easier and heartier than a traditional quiche. Make it even easier by using a store bought pie shell. We like this for brunch or for a supper with a mixed salad.”
READY IN:
1hr 5mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut together the flour and cold butter.
  2. Use two forks or a food processor.
  3. When the mixture is uniformly blended, add about 3 tablespoons cold muttermilk.
  4. Blend until the dough hold together enought o form a ball.
  5. Chill for at least 1 hour.
  6. Carefully roll out into circle and fit into pie pan.
  7. Mix ricotta, eggs, spinach, flour, grated cheese and nutmeg.
  8. Spread this mixture into the unbaked pie shell.
  9. Top with sour cream, spreading to the edges of the crust.
  10. Sprinkle with paprika.
  11. bake in a preheated 375F oven for 40-45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: