Spinach Ricotta Pie (Crustless)
"A yummy, simple to prepare appetizer or snack."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1-9 inch
- Serves:
- 12
ingredients
- 1 (10 ounce) package frozen spinach, thawed and patted dry
- 1⁄2 cup chopped onion
- 1 (8 ounce) package light cream cheese
- 3⁄4 cup low-fat ricotta cheese
- 1⁄2 teaspoon dried basil leaves, crushed
- 1⁄2 teaspoon dried oregano leaves, crushed
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon garlic powder (not garlic salt)
- 1⁄8 teaspoon pepper
- 3⁄4 cup chopped and seeded tomatoes (for topping)
- 2 tablespoons grated parmesan cheese
directions
- Preheat oven to 350F degrees.
- Put spinach and onions in a small sauce pan.
- Cover and cook 5 minutes or until tender.
- In a small bowl, beat cheeses, spices and herbs with a mixer at medium speed, until well mixed.
- Stir spinach and onions into cheese mixture.
- Spread mixture into a 9 inch pie plate.
- Bake about 15-20 minutes or until heated through.
- Top with chopped tomatoes.
- Serve with crisp crackers, toast points or bagel chips.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)
