“This risotto goes well as a side dish with any seafood”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pan.
  2. Cook onion, garlic, rind and mushrooms.
  3. Stir until mushrooms are browned lightly.
  4. Add rice, stock and wine, bring to boil.
  5. Simmer, covered 15 minutes, stirring midway through cooking.
  6. Remove from heat.
  7. Let stand, covered 10 minutes.
  8. Stir in spinach and thyme.
  9. Cover for 1 minute and serve.

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