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Spinach & Roasted Pepper Gratin

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“This serves about twelve people, but can easily be cut in half for a smaller group. This is truly delicious, one of my favorites. It is really quite healthy, looks lovely on a buffet table. It is also good for pot lucks”
READY IN:
1hr 20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam spinach in batches and squeeze dry.
  2. Cut roasted peppers in 1/4 inch strips.
  3. Saute leek, shallot and garlic in olive oils until soft.
  4. In large bowl whisk Cream, eggs, cheeses, basil and salt & pepper until well blended.
  5. Fold in all vegetables.
  6. Place in 13 x 9 inch pan that has been treated with cooking spray.
  7. Bake at 350°F for 50 minutes.

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