Spinach Rockefeller Roulades

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“This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.”
1hr 25mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In 5 quart heavy dutch oven heat butter over medium heat.
  3. Add onions, celery, bell peppers, jalapenos and tasso.
  4. Saute for 5 minutes or until vegetables are soft.
  5. Add spinach to vegetables mixing well and cooking for approximately 5 minutes.
  6. Add flour, stirring well.
  7. Add heavy whipping cream and cheese.
  8. Season to taste with salt, pepper, and hot sauce.
  9. When cheese has melted remove from heat and allow to cool.
  10. Remove puff pastry sheets from freezer and let thaw for approximately 5-10 minutes.
  11. Cut pastry sheets into 6 pieces, four inches square each.
  12. Spoon approximately 2 tablespoons of the spinach mixture into the center of the pastry square and spread evenly from end to end.
  13. Roll, jelly roll style, making sure that the seam end is well sealed.
  14. Please seam side down on large baking sheet and continue with remaining sheets.
  15. Brush top lightly with egg.
  16. Bake until golden brown approximately 15-20 minutes.
  17. Slice in 1/2 inch slices for an hors d'ouvres.

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