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Spinach, Rocket & Macadamia Pesto

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“Found this lovely pesto in Aussie magazine Super Food Ideas May 2006. It is also used in my recipe Pesto Crusted Salmon #414982.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach, rocket, macadamia nuts and garlic in a food processor, scraping down sides occasionally until almost smooth.
  2. With motor running, add oil in a slow and steady stream. Process until all oil is combined.
  3. Transfer pesto to a bowl, add parmesan and season with salt and pepper, stir until well combined.
  4. Use in my Pesto Crusted Salmon recipe, following this one.

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