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Spinach Rolls

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“These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.”
READY IN:
10mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost spinach and squeeze out water.
  2. Mix all ingredients together.
  3. Spread on tortillas to about 1/2" from edge.
  4. Roll.
  5. Refrigerate overnight, or at least 6 hours.
  6. Cut into 1"inch pieces.

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