Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 284 g Baby Spinach; 2 cups bean sprouts; 2 cups cooked rice; 2 cups sliced mushrooms; 2 cups of diced celery; 1 cup of diced green pepper; 1 cup unsalted cashews; 2/3 cup raisins; 3 scallions, finely sliced; fresh garlic (I add alot, maybe 4-5 cloves); 1/2 cup safflower oil (or your preferred kind); 1/3 cup soya sauce (I prefer sodium reduced)

Submitted by Midge Plourde

"This is so tasty! Denis and I can almost eat a whole batch. Sometimes I leave out the rice, and it is just as good."

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Ready In:: 15mins
Ingredients:: 12
Serves:: 4-6

ingredients

284 g Baby Spinach
2 cups bean sprouts
2 cups cooked rice
2 cups sliced mushrooms
2 cups of diced celery
1 cup of diced green pepper
1 cup unsalted cashews
Dressing
²⁄₃ cup raisins
3 scallions, finely sliced
fresh garlic (I add alot, maybe 4-5 cloves)
¹⁄₂ cup safflower oil (or your preferred kind)
¹⁄₃ cup soya sauce (I prefer sodium reduced)

directions

Mix all the salad ingrediants together, except for the cashews.
Just before serving, toss with the dressing, and add the cashews.

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Reviews

Very easy to prepare, and healthy too (except maybe for the oil). Nice combinations of flavours and crunch. I usually skip the dressing on salads, but as I made this for a dinner party, I put the dressing in a seperate bowl for everyone to add as they want. And the dressing was excellent! I used sultanas instead of raisins, and erred on the side of caution in the minced garlic - but really no need too. Definitely one I'll make again!

Andrea-Oz