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Spinach Salad

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“Awesome on a hot summer afternoon.”
READY IN:
4hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine the spinach, bean sprouts, water chestnuts, eggs, bacon bits, mushrooms and sunflower nuts in a large bowl. Toss gently and refrigerate 2 hours.
  2. When ready to serve, toss with dressing in amounts to taste and garnish with mandarin oranges.
  3. For the dressing, combine the olive oil, vinegar, teriyaki sauce, salt, pepper, worcestershire sauce, ketchup and sugar. Mix well and refrigerate 2-4 hours for best taste.
  4. Important to pour dressing over salad "very slowly, or it will sink to the bottom and you'll have salad soup.

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