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“It is nice and tangy.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salad ingredients in a large bowl.
  2. Blend dressing ingredients well .
  3. Add 2/3 cup oil in a thin stream while blender is running. Blend until creamy.
  4. Toss with salad mixture and top with eggs.

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