Spinach Salad
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“Very easy and light lunch or dinner salad.”
Spinach Salad
0 recipe photos
READY IN:5mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups fresh Baby Spinach
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil (I use Light Olive Oil)
- 1⁄4 teaspoon salt
- 1⁄4 cup almonds
- 1⁄4 cup blue cheese
- 1 garlic clove
Directions
- Chop the garlic clove and add it to the food processor with the olive oil and balsamic vinegar and salt pulse until blended.
- Add spinach to the plates add half of the blue cheese and almonds to each plate. Then add a drizzle of the balsamic dressing to it.
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Spinach Salad