“Absolutely delicious. Rivals any salad in A1 restaurants (any restaurant for that matter). Can't get any easier than this. I've also topped this salad off with mandarin orange sections and sweet nuts (optional).”
READY IN:
12mins
SERVES:
2
YIELD:
1 bag of spinach
UNITS:
US

Ingredients Nutrition

  • 1 bag Baby Spinach
  • 1 medium onion, minced
  • 3 tablespoons oil
  • 2 tablespoons brown sugar

Directions

  1. Saute' the minced onion in the oil until tender and slightly brown.
  2. Remove from heat and add the brown sugar.
  3. Mix together well.
  4. Pour dressing over the baby spinach and toss to coat. It may look like there's not enough dressing (it's plenty) just keep tossing and tossing until spinach is completely coated.

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