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Spinach Salad Blues

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“Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very pretty and tastes wonderful!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
  2. Trim the spinach and rinse well.
  3. Pat the spinach dry.
  4. Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
  5. Add the blueberry vinaigrette just before serving and toss until well coated.

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